ICE MACHINE SANITIZER
Powerful One-Step Cleaning and Disinfection
ICE MACHINE SANITIZER is a versatile cleaning solution designed to effectively sanitize and disinfect ice machines,bars, beverage dispensers, soft-serve ice cream machines, and federally inspected meat and poultry plants. Its powerful formula eliminates 99.9% of bacteria, ensuring a clean and hygienic environment.
Key Features and Benefits:
- One-Step Process: Simplifies cleaning and disinfection.
- Kills 99.9% of Bacteria: Effectively eliminates harmful microorganisms.
- EPA Registered: Meets EPA standards for effectiveness.
- Versatile Applications: Suitable for a wide range of commercial and industrial settings.
ICE MACHINE SANITIZER is a reliable and effective cleaning solution that can be used to maintain a clean and hygienic environment in various establishments. Its powerful cleaning action, ease of use, and EPA registration make it an ideal choice for professionals in the food service and hospitality industries.
Part Number; Size
- IMS-16oz 16 oz 12/cs
Directions:
Effective Sanitization for Food Contact Surfaces
For Sanitizing Food Contact Surfaces:
- Pre-Clean: Remove any food particles and presoak heavily soiled areas.
- Wash and Rinse: Wash with detergent or a compatible cleaner, then rinse with water.
- Prepare Solution: Dilute 1 oz. of ICE MACHINE SANITIZER per 1.5 gallons of water.
- Apply and Soak: Apply the solution to the surface using a cloth, sponge, mop, or coarse trigger sprayer. Ensure the surface remains wet for at least 1 minute.
- Drain and Air Dry: For eating utensils and drinking glasses, immerse them in the solution, drain, and air dry. Do not rinse.
Additional Notes:
- Fresh Solution Daily: Prepare a fresh sanitizing solution daily or more often if the solution becomes diluted.
- Avoid Reusing for Sanitizing: Solutions used for mechanical applications should not be reused for sanitizing.
- Food Safety Precautions: Remove or protect food products and packaging materials in federally inspected meat and poultry plants and dairies.
For Restaurant and Bar Use:
- Sanitize Dishes, Glassware, and Utensils: Follow the same procedures as for food contact surfaces.
- Remove Food Particles: Ensure surfaces are free from food particles before sanitizing.
- Presoak and Wash: Presoak heavily soiled areas and wash with detergent before applying the sanitizer.
- Immerse in Solution: Immerse dishes, glassware, silverware, eating, and cooking utensils in the sanitizing solution for 1 minute.
- Drain and Air Dry: Drain and air dry the items. Do not rinse.
By following these directions, you can effectively sanitize food contact surfaces and equipment using ICE MACHINE SANITIZER.
DANGERS & PRECAUTIONS
Do NOT handle or use this product until all safety precautions have been read and understood. Do not take internally. Causes Severe skin burns and eye damage. May be corrosive to metals. Do not breathe mists. Wear protective gloves and eye protection.
