ICE MACHINE SANITIZER

Powerful One-Step Cleaning and Disinfection

ICE MACHINE SANITIZER is a versatile cleaning solution designed to effectively sanitize and disinfect hard, non-porous surfaces in kitchens, bars, cafeterias, commercial kitchens, restaurants, fast food kitchens, food storage areas, catering facilities bakeries, meat processing plants, and more. Its powerful formula eliminates 99.9% of bacteria, ensuring a clean and hygienic environment. IMS is a reliable and effective cleaning solution that can be used to maintain a clean and hygienic environment in various establishments. Its powerful cleaning action, ease of use, and EPA registration make it an ideal choice for professionals in the food service and hospitality industries.

Key Features and Benefits:

• Kills 99.9% of Bacteria: Effectively eliminates a broad spectrum of harmful microorganisms.
• EPA Registered: Meets EPA standards for effectiveness.
• Versatile Applications: Suitable for a wide range of commercial and industrial settings.
• Eliminates Odor: controls mold and mildew

Part Number;                    Size

• IMS-16oz                        16 oz 12/cs

Directions:

This product must be used in accordance with the following directions and by professionals only.

For Sanitizing Ice Machines and other Food Dispensing Equipment:

1. Turn off Equipment.
2. Wash and Rinse: Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing
3. Prepare Solution: Dilute 1 oz. of ICE MACHINE SANITIZER per 1.5 gallons of water.
4. Apply Solution: mechanically spray, directly pour or recirculate through the system. Allow surface to remain wet or solution to remain in equipment for at least 60 seconds.
5. Drain and Power On: drain equipment thoroughly and allow to air dry before reuse.

For Sanitizing Food Contact Surfaces:

1. Pre-Clean: Remove any food particles and presoak heavily soiled areas.
2. Wash and Rinse: Wash with detergent or a compatible cleaner, then rinse with water.
3. Prepare Solution: Dilute 1 oz. of ICE MACHINE SANITIZER per 1.5 gallons of water.
4. Apply and Soak: Apply the solution to the surface using a cloth, sponge, mop, or coarse trigger sprayer. Ensure the surface remains wet for at least 1 minute.
5. Drain and Air Dry: For eating utensils and drinking glasses, immerse them in the solution, drain, and air dry. Do not rinse.

For Restaurant and Bar Use:

1. Sanitize Dishes, Glassware, and Utensils: Dilute 1 oz. of ICE MACHINE SANITIZER per 1.5 gallons of water.
2. Remove Food Particles: Ensure surfaces are free from food particles before sanitizing.
3. Presoak and Wash: Presoak heavily soiled areas and wash with detergent before applying the sanitizer.
4. Immerse in Solution: Immerse dishes, glassware, silverware, eating, and cooking utensils in the sanitizing solution for 1 minute.
5. Drain and Air Dry: Drain and air dry the items. Do not rinse.

Additional Notes:

• Fresh Solution Daily: Prepare a fresh sanitizing solution daily or more often if the solution becomes diluted.
• Avoid Reusing for Sanitizing: Solutions used for mechanical applications should not be reused for sanitizing.
• Food Safety Precautions: Remove or protect food products and packaging materials in federally inspected meat and poultry plants and dairies.

 

DANGERS & PRECAUTIONS

Do NOT handle or use this product until all safety precautions have been read and understood. Do not take internally. Causes Severe skin burns and eye damage. May be corrosive to metals. Do not breathe mists. Wear protective gloves and eye protection.

 

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